Resep Gulai Pakis

Name: Resep Gulai Pakis
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Fern vegetables, peel the leaves: 2 bunches; 5 pieces Shrimp; dried shrimp (available at Asian grocery): 1 tbsp; Lemongrass, bruised: 1 stalk; 1 inch galangal (sub: fresh ginger), bruised; 1 piece Kandis acid; 2 pieces Bay leaves; Lime leaves, leaves removed: 1 leaf; Turmeric leaves, bunch: 1 leaf; Instant coconut milk: 60 ml (1 packet); Salt: 1 tsp; Pepper: 1/2 tsp; 1.25 cups Water; to taste Oil, for frying; Garlic: 3 cloves; 5 pieces Shallots; candlenuts (sub: macadamia nuts): 2 items; 1.5 inches Turmeric; 1 inch Ginger; 2 pieces Red chilies

Gulai pakis is a popular vegetable dish from the Minangkabau region of Indonesia, often enjoyed with rice cakes for breakfast but also delicious as a daily meal.

📊 Medium 🍽 4 servings 👁 6

Instructions

Heat the oil. Saute ground spices, shrimp, ebi, lemongrass, galangal, kandis acid, bay leaves, turmeric leaves and lime leaves until fragrant.
Pour in water. Stir and cook until boiling.
Add coconut milk. Keep stirring until it boils again.
Add fern vegetables. Season with salt and pepper. Cook until cooked and adjust the taste. Lift.
Ready to be served.
You can adjust the amount of red chilies to your spicy taste, or you can add whole cayenne peppers to the dish.

Stews & Soups

💰 Cost Estimate

Total Ingredients
$20144.00

Per Serving
$5036.00/serving

🏠 Savings
~$40288.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Fern vegetables	-	-
Shrimp	5 pieces	$1210.00
dried shrimp	-	-
Lemongrass	-	-
galangal	1 inch	-
Kandis acid	1 piece	-
Bay leaves	2 pieces	$3557.00
Lime leaves	1 l	$1030.00
Turmeric leaves	1 l	$8018.00
Instant coconut milk	60 ml	$3.00
Salt	-	-
Pepper	-	-
Water	1.25 cups	-
Oil	-	-
Garlic	-	-
Shallots	5 pieces	$4988.00
candlenuts	-	-
Turmeric	1.5 inches	$1203.00
Ginger	1 inch	$110.00
Red chilies	2 pieces	$25.00