Salad Adas dengan Saus Lemon dan Parmesan

Recipe video above. This Fennel Salad is a classic combination - shaved fennel with a zesty lemon dressing and shaved parmesan. It's the sort of salad you'll find on the menu of high end bistros and fine dining restaurants. It presents beautifully, tastes refreshing and even people who don

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (12) 👁 7
Salad Adas dengan Saus Lemon dan Parmesan

Ingredients

4 servings

Instructions

  1. Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
  2. Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
  3. Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
  4. Serve immediately!
Sambal & Spices fennel recipesfennel saladshaved fennel saladamerican-italianwestern

Nutrition per serving

Protein3g
Carbs5g
Fat11g
122kcal
3gProtein
5gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$160.00
Per Serving
$40.00/serving
🏠 Savings
~$320.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
fennel 1 medium -
red onion 0.5 $35.00
lemon juice 2 tbsp $20.00
extra virgin olive oil 1 tbsp $34.00
salt 0.25 tsp -
pepper 0.25 tsp $6.00
parmesan cheese 0.25 cup $65.00

*Estimated market prices, may vary by region

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🍳

Salad Adas dengan Saus Lemon dan Parmesan

Ingredients:
  • 1 medium fennel (, or 2 baby fennels)
  • 1/2 red onion (, shaved or finely sliced)
  • 2 tbsp lemon juice
  • 2 1/2 tbsp extra virgin olive oil (, separated)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup parmesan cheese (, freshly grated)

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