Pasta Pasar Petani dengan Pesto Walnut
Farmer's Market Pasta! Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a big dollop of herby walnut pesto. THE BEST.
Ingredients
4 servings
Instructions
- Preheat the oven to 425 degrees. Arrange the veggies on a rimmed baking pan. Toss with a little bit of olive oil and salt.
- Peel your garlic cloves. Place them in the center of a small piece of foil, drizzle with a little oil, and wrap it up. Place on the baking pan. Roast everything for 20-30 minutes (depends on what kind of veggies you’re using). When done, mash the roasted garlic so it makes a paste.
- While the veggies roast, pulse pesto ingredients in a food processor.
- Also while the veggies roast, cook pasta according to package directions. Drain, toss with oil, and set aside.
- Toss your noodles with the roasted garlic and veggies. Serve with a scoop of the pesto. Eat it all hot or cold. YUM.
Nutrition per serving
621kcal
💰 Cost Estimate
Total Ingredients
$15623.00
$15623.00
Per Serving
$3906.00/serving
$3906.00/serving
🏠 Savings
~$31246.00 vs buying!
~$31246.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pasta | 8 oz | $315.00 |
| fresh | 6 cups | $7114.00 |
| garlic | 3 cloves | $593.00 |
| a drizzle of olive oil | - | - |
| salt to taste | - | - |
| walnuts | 1 cup | $487.00 |
| tightly packed basil leaves | 0.5 cups | $950.00 |
| olive oil | 0.25 cup | $83.00 |
| very small clove of garlic | 1 | $198.00 |
| juice of 1 lemon | 1 l | $5882.00 |
| kosher salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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