Farmers Market Goat Cheese Pasta Primavera with Marinated Veggies
A beautiful pasta dish that's quick and easy to make
Ingredients
6 servings
Instructions
- 1. In a medium bowl, combine the olive oil, balsamic vinegar, garlic, lemon zest and juice, basil, oregano, crushed red pepper flakes, and a pinch each of salt and pepper. Add the zucchini, yellow squash, red pepper, corn, and artichokes and toss to combine.2. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Just before draining, remove 1 cup of the pasta cooking water. Drain and add the pasta right back to the pot. Add the 1/4 cup pasta cooking water, the parmesan, veggies and any oil left in the bowl and toss well to combine. 3. Divide the pasta among bowls and top with goat cheese, arugula, and almonds. Eat!
Nutrition per serving
620kcal
💰 Cost Estimate
Total Ingredients
$8440.00
$8440.00
Per Serving
$1407.00/serving
$1407.00/serving
🏠 Savings
~$16880.00 vs buying!
~$16880.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| balsamic vinegar | 2 tbsp | $28.00 |
| garlic | 1 clove | $198.00 |
| juice + zest of 1 lemon | 1 l | $5882.00 |
| fresh basil | 0.25 cup | $703.00 |
| chopped fresh oregano | 1 tbsp | $89.00 |
| pinch of crushed red pepper flakes | - | - |
| kosher salt and pepper | - | - |
| zucchini | 1 small | - |
| yellow squash | 1 small | $50.00 |
| red bell pepper | 1 | $88.00 |
| ears corn | 2 | $79.00 |
| 1 | - | |
| fettuccine pasta | 1 lb | $39.00 |
| grated parmesan cheese | 0.5 cup | $313.00 |
| aged or creamy goat cheese | 6 oz | $789.00 |
| fresh arugula and toasted almonds | - | - |
*Estimated market prices, may vary by region
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