Iga Panggang Oven Fall Apart dengan Saus BBQ Chipotle
Pork ribs slow cooked in the oven until tender and falling off the bone, coated with a homemade Barbecue Sauce with a great balance of sweet, tang and heat. A one pan recipe! This is one of those recipes that is very forgiving with both cook time and substituting ingredients.
Ingredients
10 servings
Instructions
- Combine the Rub ingredients in a bowl.
- Pat the ribs dry, then rub with the Rub. If time permits, refrigerate, covered, for at least 2 hours or overnight.
- Take ribs out of the fridge, place in a large baking dish in a single layer (squished is ok, they will shrink slightly).
- Preheat oven to 160C/325F.
- Pour beer into the baking dish and cover with a lid (use foil if you don't have a lid). Place in the oven and cook for 1 hour.
- Meanwhile, make the Sauce.
- Take out of the oven and remove lid. Pour the sauce over the ribs, then return to the oven (uncovered).
- Bake for 45 minutes to 1 hour 15 minutes, turning once or twice, until the ribs are cooked to your liking. The meat should be very tender and comes off the bone easily, and the sauce should be thick and "jam-like". If the pan starts looking dry, add a splash of water.
- To finish the ribs off, grill/broil for 5 to 10 minutes to get a nice browned finish on top (this is an optional step).
- Serve, garnished with fresh coriander/cilantro leaves and wedges of lime.
- Blend or process the canned tomato in a food processor, Chipotle in Adobo Sauce, onion and garlic.
- Stir through remaining ingredients. Set aside until required.
Nutrition per serving
Protein49.7g
Carbs26.5g
Fat46.6g
723kcal
49.7gProtein
26.5gCarbs
46.6gFat
💰 Cost Estimate
Total Ingredients
$2029.00
$2029.00
Per Serving
$203.00/serving
$203.00/serving
🏠 Savings
~$4058.00 vs buying!
~$4058.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet paprika | 0.5 tbsp | $38.00 |
| salt | 1 tbsp | $3.00 |
| garlic powder | 0.5 tbsp | $11.00 |
| black pepper | 0.5 tbsp | $33.00 |
| onion powder | 1 tbsp | $22.00 |
| cayenne pepper | 0.5 tbsp | $22.00 |
| dried thyme | 0.5 tbsp | $45.00 |
| dried oregano | 0.5 tbsp | $45.00 |
| / 2.5 kg American style pork ribs | 5 lb | $550.00 |
| bottle dark beer | 1 | - |
| / 400g can crushed tomato | 14 oz | $737.00 |
| / 100g can Chipotle in Adobo Sauce | 3.5 oz | $354.00 |
| onion | 1 large | $50.00 |
| arlic cloves | 2 g | $3.00 |
| tomato paste | 1 tbsp | $3.00 |
| brown sugar | 2 tbsp | $4.00 |
| white wine vinegar | 0.25 cup | $19.00 |
| Worcestershire sauce | 0.3333333333333333 cup | $58.00 |
| Tabasco sauce | 2 tbsp | $30.00 |
| salt | 0.5 tbsp | $2.00 |
| Black pepper | - | - |
| Fresh coriander/cilantro leaves | - | - |
| Lime wedges | - | - |
*Estimated market prices, may vary by region
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