Fajita Chicken Burrito Bowl

Name: Fajita Chicken Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp lime juice (fresh squeezed); 1 tbsp oil; 1 cloves garlic (large, minced); 1/2 -1 teaspoon ground chili (adjust to your desired spice preference); 1 tsp ground cumin; 1 tsp salt; 1 tbsp fresh cilantro (chopped, optional); 4 large skinless boneless chicken thighs (1 pound or 500 grams); 2 large red bell peppers (cut into strips, I use green, red and yellow); 1/2 cup long grain white rice (or Jasmine); 1 cup chicken stock (or broth); 1 clove garlic (minced); 1 -2 tablespoons lime juice (juice of 1 lime); 2 -3 tablespoons cilantro (or parsley, finely chopped - adjust to your taste); 5 cups Romaine lettuce leaves (or Cos, washed and strained dry); 7 oz black beans (canned, washed and drained); 7 oz corn; 1/2 a red onion (chopped); 1 avocado (peeled, seeded and sliced); 2 tbsp olive oil; 3 tbsp lime juice (freshly squeezed); 1 tbsp cilantro (or parsley, finely chopped - adjust to your taste); 1 cloves garlic (crushed); 1/2 tsp brown sugar; 1/4 tsp ground cumin; 1/2 tsp salt; 1/2 -1 teaspoon red chili flakes (optional)

Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Perfect for meal prep!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Instructions

In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes.
Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through (about 8 minutes per side, depending on the thickness of your fillets). Flip them a couple of times while cooking so they get a nice even char.Transfer chicken to a warm plate, loosely tent with foil and let rest. 
Add the peppers to the skillet (drizzle with a little extra oil only if needed), and cook until soft and slightly charred. Season with salt and pepper.
While the chicken is marinading or cooking, cook rice: Combine together the rice, chicken stock (or broth), and garlic in a pot over high heat. Mix well and bring to a boil. Reduce heat and cover with a lid until the rice is cooked through.
Fluff up rice with a fork and mix through lime juice and cilantro. Season to taste with salt and pepper, if needed.
Whisk dressing ingredients together to combine.
Combine lettuce, beans, corn, onion and peppers into 4 bowls. Slice chicken into strips and arrange into bowls. Top each with avocado slices and drizzle with dressing.

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Nutrition per serving

573kcal

💰 Cost Estimate

Total Ingredients
$11632.00

Per Serving
$2908.00/serving

🏠 Savings
~$23264.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
lime juice	2 tbsp	$20.00
oil	1 tbsp	$4.00
garlic	1 cloves	$198.00
-1 teaspoon ground chili	0.5	$99.00
ground cumin	1 tsp	$27.00
salt	1 tsp	$1.00
fresh cilantro	1 tbsp	$30.00
skinless boneless chicken thighs	4 large	$396.00
red bell peppers	2 large	$175.00
long grain white rice	0.5 cup	$23.00
chicken stock	1 cup	$208.00
garlic	1 clove	$198.00
-2 tablespoons lime juice	1	$67.00
-3 tablespoons cilantro	2	$396.00
Romaine lettuce leaves	5 cups	$8893.00
black beans	7 oz	$165.00
corn	7 oz	$277.00
a red onion	0.5	$35.00
avocado	1	$75.00
olive oil	2 tbsp	$42.00
lime juice	3 tbsp	$30.00
cilantro	1 tbsp	$30.00
garlic	1 cloves	$198.00
brown sugar	0.5 tsp	-
ground cumin	0.25 tsp	$7.00
salt	0.5 tsp	$1.00
-1 teaspoon red chili flakes	0.5	$37.00