Escarole Pasta with Sausage and Peppers
Pasta with Italian Chicken Sausage, Peppers and Escarole is an easy weeknight dish!
Ingredients
6 servings
Instructions
- Rinse escarole and tear into bite sized pieces.
- Cook pasta in a large pasta pot of salted water according to package directions for al dente.
- Reserve 1 cup water before straining.
- Meanwhile, while pasta water boils, heat a large non-stick skillet on medium heat.
- Add olive oil; when hot add onions, peppers, garlic, salt and pepper. Cook until soft, about 4-5 minutes.
- Add sausage, breaking up with a wooden spoon and cook until golden, about 6 to 8 minutes.
- Add escarole, cover and cook 2 minutes; remove the cover, stir and cook about 3 more minutes or until wilted. Adjust salt and pepper to taste.
- Add the cooked pasta, crushed red pepper flakes, reserved water and Parmigiano Reggiano, toss well and transfer to a large serving bowl.
Nutrition per serving
298kcal
💰 Cost Estimate
Total Ingredients
$1755.00
$1755.00
Per Serving
$293.00/serving
$293.00/serving
🏠 Savings
~$3510.00 vs buying!
~$3510.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| head escarole | 1 medium | - |
| pasta | 12 oz | $473.00 |
| olive oil | 1 tsp | $7.00 |
| onion | 1 medium | $50.00 |
| red bell pepper | 1 medium | $88.00 |
| garlic | 5 cloves | $988.00 |
| Italian chicken sausage | 1 lb | $110.00 |
| grated Parmigiano Reggiano | 0.25 cup | $33.00 |
| crushed red pepper | 0.25 tsp | $6.00 |
| kosher salt and fresh pepper to taste | - | - |
*Estimated market prices, may vary by region
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