Jamur Enoki dengan Saus Bawang Putih & Daun Bawang

Name: Jamur Enoki dengan Saus Bawang Putih & Daun Bawang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 14 oz enoki mushrooms ((400g)); 2 tbsp oil; 2 cloves garlic ((minced)); 3 tbsp light soy sauce; ½ tsp sugar; 1 scallion ((finely chopped))

Jamur enoki segar akhirnya menjadi mainstream di pasar Amerika. Orang Cina menyebut orang Jepang dengan nama jamur enoki sebagai “jamur jarum emas”

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (40) 👁 8

Jamur Enoki dengan Saus Bawang Putih & Daun Bawang

Ingredients

4 servings

14 oz enoki mushrooms ((400g))
2 tbsp oil
2 cloves garlic ((minced))
3 tbsp light soy sauce
½ tsp sugar
1 scallion ((finely chopped))

Instructions

Be gentle when handling these enoki mushrooms. Trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles and line them up neatly. Rinse clean and drain.
Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate.
In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds (no need to brown the garlic). Now add the light soy sauce, sugar, and scallions. Bring the sauce to a boil, and turn off the heat. Don’t overcook the garlic and scallions--we want that fresh and sweet taste! Slowly pour the sauce over the enoki mushrooms, and serve.

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