Empanada dipping sauce
This is a dipping sauce to accompany the beef empanadas that I published today, though it can be used for any type of empanadas - or used as a dip for corn chips, veggie sticks etc! Loosely based on a traditional Colombian sauce called hogao. Makes enough for 1 batch beef empanadas.
Ingredients
4 servings
Instructions
- Preheat the oven to 220°C/425°F (200°C fan).
- Roast tomato 20 min - Toss the tomatoes and garlic with the olive oil in a bowl. Place the tomatoes on the tray, cut side up, then roast for 20 minutes.
- Roast garlic 15 min - Add garlic to the tray and roast for another 15 minutes until the edges of the tomato are browned. Remove from oven and cool on tray.
- Blitz - Transfer to a container that just fits the head of a stick blender. Add all remaining ingredients except the green onion. Blitz until smooth - about 5 seconds. Add the green onion and blitz until it's finely chopped.
- Serve with empanadas - or corn chips, vegetable sticks, bread!
Nutrition per serving
182kcal
💰 Cost Estimate
Total Ingredients
$87.00
$87.00
Per Serving
$22.00/serving
$22.00/serving
🏠 Savings
~$174.00 vs buying!
~$174.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tomatoes | 2 medium | $29.00 |
| arlic cloves | 2 g | $3.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| ground cumin | 0.125 tsp | $3.00 |
| ground cayenne or pure chilli | 0.125 tsp | $1.00 |
| white sugar | 0.125 tsp | - |
| cooking/kosher salt | 0.25 tsp | - |
| lime juice | 0.5 tsp | $2.00 |
| sliced green onion | 2 tbsp | $15.00 |
| Beef empanadas | - | - |
*Estimated market prices, may vary by region
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