Nasi Goreng Darurat "Buang 'n Bake".

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the ba

⏱ 55 min 🔨 Prep 5min 🔥 Cook 50min 📊 Medium 🍽 5 servings ⭐ 4.9 (208) 👁 9
Nasi Goreng Darurat "Buang 'n Bake".

Ingredients

5 servings

Instructions

  1. Preheat oven to 200°C / 390°F (180°C fan).
  2. Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
  3. Top with bacon: Scatter bacon across surface.
  4. Bake covered 40 min: Cover with foil. Bake 40 minutes.
  5. Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
  6. Rest 10 min: Cover loosely with foil, stand for 10 minutes.
  7. Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!
Rice & NoodlesFried Snacks top ratedbaked ricefried riceoven riceasian

Nutrition per serving

Protein20g
Carbs64g
Fat13g
454kcal
20gProtein
64gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$474.00
Per Serving
$95.00/serving
🏠 Savings
~$948.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
long grain white rice 0.5 cups $10.00
chicken or veg stock 2 cups $176.00
light soy sauce 0.5 tbsp $8.00
Chinese cooking wine 1 tbsp $4.00
arlic cloves 2 g $3.00
frozen diced veg 2 cups $160.00
white pepper 0.25 tsp $6.00
/ 180g bacon 0.25 cups $33.00
sesame oil 1 tbsp $15.00
green onion 0.5 cup $59.00

*Estimated market prices, may vary by region

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🍳

Nasi Goreng Darurat "Buang 'n Bake".

Ingredients:
  • 1 1/2 cups long grain white rice (, UNCOOKED (Note 1))
  • 2 cups chicken or veg stock (, low sodium)
  • 1 1/2 tbsp light soy sauce ((Note 2))
  • 1 tbsp Chinese cooking wine ((dry sherry, mirin or sake, Note 3))
  • 2 g arlic cloves (, minced with crusher (straight into pan))
  • 2 cups frozen diced veg ((carrots, peas, corn mix, Note 4 fresh veg))
  • 1/4 tsp white pepper
  • 1 1/4 cups / 180g bacon (uncooked) or ham (, chopped (I use store bought chopped bacon, Note 5))
  • 1 tbsp sesame oil
  • 1/2 cup green onion (, finely sliced (2 - 3 stems))

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