Telur dengan Kecap & Daun Bawang

Name: Telur dengan Kecap & Daun Bawang
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 scallions; 1 tbsp oil; 2 eggs; 1 cup cooked white rice; 1 tbsp soy sauce ((or to taste)); 2 tbsp water; 1/4 tsp sugar; 1 tsp shaoxing wine ((optional))

Soy sauce and chives eggs is a quick and affordable 5-minute meal, perfect for busy evenings or when you’re short on groceries – and it’s delicious too!

⏱ 5 min 🔨 Prep 2min 🔥 Cook 3min 📊 Easy 🍽 1 servings ⭐ 5.0 (55) 👁 6

Ingredients

1 servings

2 scallions
1 tbsp oil
2 eggs
1 cup cooked white rice
1 tbsp soy sauce ((or to taste))
2 tbsp water
1/4 tsp sugar
1 tsp shaoxing wine ((optional))

Instructions

Prepare the scallions by cutting them into 2-inch lengths. Take the white part and halve or quarter them lengthwise.
Heat the oil in a nonstick or cast iron pan over medium high heat. Fry the eggs sunny-side up, over easy, or however you like them. Lay the eggs over a bed of hot cooked rice.
Add the scallions to the pan, and cook until just beginning to wilt. Add the soy sauce, water, sugar, and optional Shaoxing wine, if using. Simmer for 30 seconds, and pour over the eggs and rice. Serve!

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