Eggs In Tomato Sauce (Shakshuka)
Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce. This is some good, fiery comfort food!
Ingredients
6 servings
Instructions
- Heat oil in a large non stick pan or skillet over medium heat. Add onion and cook, stirring occasionally, until soft and transparent. Add garlic, bell pepper, ground sausage, cumin, paprika and chilli; cook, stirring occasionally, until garlic is soft and fragrant.
- Add tomatoes and their juice into the pan with the tomato paste. Reduce heat to low and allow to simmer, stirring occasionally, until thickened slightly (about 10-15 minutes). Season with salt to taste.
- Evenly distribute small indents into the sauce with a spoon and crack each egg into them. Cover pan with lid and cook until yolks are just set (it takes about 5 minutes). Using a spoon, baste the whites of the eggs with the tomato sauce, being careful not to disturb the yolk. Sprinkle shakshuka with parsley (or cilantro) and serve with flatbread, for dipping.
Nutrition per serving
362kcal
💰 Cost Estimate
Total Ingredients
$2809.00
$2809.00
Per Serving
$468.00/serving
$468.00/serving
🏠 Savings
~$5618.00 vs buying!
~$5618.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| red bell pepper | 1 | $88.00 |
| lean sausages | 9 oz | $989.00 |
| ground cumin | 1 tsp | $27.00 |
| sweet paprika | 1 tsp | $26.00 |
| -1 teaspoon chilli powder | 0.75 | $9.00 |
| pinch Cayenne pepper | 1 | $294.00 |
| whole peeled tomatoes | 24 oz | $349.00 |
| tomato paste | 2 tbsp | $7.00 |
| pinch salt | 1 | $20.00 |
| eggs | 6 | $196.00 |
| flat leaf parsley | 0.25 cup | $153.00 |
| flatbread bread | 6 | $185.00 |
*Estimated market prices, may vary by region
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