Egg Roll Soup
This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love...in a soup!! It's quick and easy to make, and easy to customize with pork, chicken, or mushrooms (
Ingredients
6 servings
Instructions
- Add ground pork to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the pork is lightly browned. Use a slotted spoon to transfer the pork to a separate plate, and set aside.
- Add the olive oil and onion, and stir to combine. Sauté for 5 minutes, stirring occasionally. Add the carrots and garlic, and sauté for 2 more minutes, stirring occasionally. Add the cabbage, stock, ginger, and cooked pork, and stir to combine.
- Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the carrots and cabbage are nice and tender. Stir in the sesame oil until combined. Then taste and season the soup with a few generous pinches of salt and black pepper as needed.
- Serve warm, garnished with your desired toppings. Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months.
💰 Cost Estimate
Total Ingredients
$1379.00
$1379.00
Per Serving
$230.00/serving
$230.00/serving
🏠 Savings
~$2758.00 vs buying!
~$2758.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground pork | 1 lb | $66.00 |
| olive oil | 2 tbsp | $42.00 |
| white onion | 1 medium | $50.00 |
| carrots | 2 medium | $74.00 |
| garlic | 3 cloves | $593.00 |
| green cabbage | 1 small | $11.00 |
| -8 cups chicken or vegetable stock | 6 | $527.00 |
| ground ginger | 2 tsp | $11.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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