Easy Weeknight Bacon and Egg Stir Fry Lo Mein

Instructions

1. In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, and dark soy sauce and set aside.
2. In a wok or frying pan, fry the bacon until it is cooked to your liking. Drain off the bacon fat if there’s a lot of it.
3. Stir in the vegetables and cook until slightly wilted.
4. Add the cooked noodles and sauce and stir fry for a bit.
5. In another frying pan, heat up the oil over medium high heat and cook your eggs as desired.
6. Enjoy the noodles topped with the eggs!