Sauteed Mushrooms with Garlic
Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.
Ingredients
4 servings
Instructions
- Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").
- Add butter and oil to a pan and heat over medium high heat.
- Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
- Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
- Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
- Season with salt & pepper to taste.
Nutrition per serving
Protein4g
Carbs4g
Fat13g
142kcal
4gProtein
4gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$717.00
$717.00
Per Serving
$179.00/serving
$179.00/serving
🏠 Savings
~$1434.00 vs buying!
~$1434.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown mushrooms | 1 lb | $132.00 |
| soy sauce | 1 tbsp | $15.00 |
| olive oil | 2 tbsp | $42.00 |
| butter | 2 tbsp | $33.00 |
| white wine | 0.25 cup | $12.00 |
| sprig fresh thyme | 1 | $88.00 |
| garlic | 2 cloves | $395.00 |
| chopped fresh chives | - | - |
*Estimated market prices, may vary by region
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