Easy Vodka Sauce
This creamy vodka sauce recipe blends tomatoes, pancetta, garlic, vodka, and cream for a rich, cozy pasta sauce that’s full of bold flavor and easy to make at home.
Ingredients
4 servings
Instructions
- Using your hands, squish the whole tomatoes into a bowl to break them up (reserving the juices) and set aside.
- In a medium saucepan, heat the oil over medium heat. Add the onion and cook until softened, 3 minutes. Stir in the pancetta or bacon and continue cooking until some of the fat has rendered out, about 3 to 4 minutes. Stir in the garlic and cook just until fragrant.
- Add the vodka and bring to a low boil, let boil uncovered for 2 minutes.
- Stir in the whole and crushed tomatoes (with any juices) and the pepper flakes. Simmer uncovered for 10 minutes.
- Stir in the cream and simmer for an additional 9 to 11 minutes or until thickened.
- Remove from heat, and add the parmesan cheese and parsley. Stir, taste, and season with salt and pepper.
Nutrition per serving
Protein11g
Carbs21g
Fat39g
510kcal
11gProtein
21gCarbs
39gFat
💰 Cost Estimate
Total Ingredients
$1902.00
$1902.00
Per Serving
$476.00/serving
$476.00/serving
🏠 Savings
~$3804.00 vs buying!
~$3804.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canned whole tomatoes | 28 oz | $407.00 |
| onion | 0.5 small | $25.00 |
| olive oil | 1 tbsp | $21.00 |
| pancetta | 4 oz | - |
| garlic | 4 cloves | $790.00 |
| vodka | 0.333 cup | - |
| crushed tomatoes | 14 oz | $316.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| heavy whipping cream | 1 cup | $165.00 |
| shredded Parmesan cheese | 0.333 cup | $87.00 |
| chopped fresh parsley | 3 tbsp | $89.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...