Easy Turkey Gravy

Instructions

1. Create a slurry by combining ⅔ cup flour with ⅔ cup cold water in a jar. Shake until smooth. Note that you will need ⅓ cup flour for every 2 cups broth.
2. Bring broth (or stock) combined with drippings to a boil. While whisking add the slurry a little bit at a time until the gravy reaches desired consistency. You may not use all of the slurry.
3. Stir in fresh herbs and season with salt and pepper to taste before serving.
4. Create a slurry by combining cornstarch and water in a small bowl.
5. Bring broth and drippings to a boil over medium high heat. (I cook the gravy right in the turkey roasting pan on my stovetop).
6. While whisking, slowly pour the cornstarch slurry into boiling gravy a little bit at a time. Continue adding until gravy reaches desired consistency. You may not need all of the slurry.
7. Stir in fresh herbs and season with salt and pepper to taste before serving.