Easy Rice Pilaf

Rice Pilaf is a wonderful dish to have in your cooking repertoire. It makes a tasty one-pot meal, or you can keep it simple and serve it as a side dish!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 5.0 (18) 👁 7
Easy Rice Pilaf

Ingredients

4 servings

Instructions

  1. Rinse rice under cold water and drain well.
  2. Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften, about 3 minutes.
  3. Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes.
  4. Add remaining ingredients except green onions and almonds. Bring to a boil, cover and reduce heat to a low simmer for 15-20 minutes or until liquid is absorbed.
  5. Remove from the heat and allow to sit covered for 5 minutes.
  6. Fluff with a fork and garnish with almonds and parsley.
Rice & Noodles rice pilafamerican

Nutrition per serving

Protein4g
Carbs32g
Fat8g
234kcal
4gProtein
32gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$750.00
Per Serving
$188.00/serving
🏠 Savings
~$1500.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
finely diced onion 0.333 cup $39.00
butter 2 tbsp $33.00
garlic 1 clove $198.00
basmati rice 0.75 cup $108.00
shredded carrot 2 tbsp $21.00
finely diced red bell pepper 2 tbsp $26.00
chicken broth 14.5 oz $244.00
white wine 0.25 cup $12.00
slivered almonds 2 tbsp $62.00
green onion 1 tbsp $7.00

*Estimated market prices, may vary by region

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🍳

Easy Rice Pilaf

Ingredients:
  • ⅓ cup finely diced onion
  • 2 tbsp butter
  • 1 clove garlic (minced)
  • ¾ cup basmati rice
  • 2 tbsp shredded carrot
  • 2 tbsp finely diced red bell pepper
  • 14 ½ oz chicken broth
  • ¼ cup white wine (or water)
  • 2 tbsp slivered almonds (toasted)
  • 1 tbsp green onion (or parsley)

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