Easy Rice Pilaf
Rice Pilaf is a wonderful dish to have in your cooking repertoire. It makes a tasty one-pot meal, or you can keep it simple and serve it as a side dish!

Ingredients
4 servings
Instructions
- Rinse rice under cold water and drain well.
- Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften, about 3 minutes.
- Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes.
- Add remaining ingredients except green onions and almonds. Bring to a boil, cover and reduce heat to a low simmer for 15-20 minutes or until liquid is absorbed.
- Remove from the heat and allow to sit covered for 5 minutes.
- Fluff with a fork and garnish with almonds and parsley.
Nutrition per serving
Protein4g
Carbs32g
Fat8g
234kcal
4gProtein
32gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$750.00
$750.00
Per Serving
$188.00/serving
$188.00/serving
🏠 Savings
~$1500.00 vs buying!
~$1500.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| finely diced onion | 0.333 cup | $39.00 |
| butter | 2 tbsp | $33.00 |
| garlic | 1 clove | $198.00 |
| basmati rice | 0.75 cup | $108.00 |
| shredded carrot | 2 tbsp | $21.00 |
| finely diced red bell pepper | 2 tbsp | $26.00 |
| chicken broth | 14.5 oz | $244.00 |
| white wine | 0.25 cup | $12.00 |
| slivered almonds | 2 tbsp | $62.00 |
| green onion | 1 tbsp | $7.00 |
*Estimated market prices, may vary by region
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