Easy Queso Dip Potato Soup
Your favorite queso dip, turned into a quick and easy dinner! (Don't you wish you could always eat dip for dinner?) This potato soup is full of mild peppers and cheese and is SO satisfying!
Ingredients
8 servings
Instructions
- Heat the butter over medium-high heat in a large soup pot. When it is hot, add bell pepper, onion, poblano peppers, and garlic.
- Saute until onions are translucent, about 5 minutes.
- Add potatoes and cumin and saute another 5 minutes or until tender.
- Slowly stir in chicken broth, scraping the bottom of the pot to stir up the bits. Bring to a boil, then reduce heat to low. Cover and simmer 25-30 minutes.
- In a small bowl whisk flour, milk, and half and half. Turn the heat up to medium and add the milk mixture. Stir constantly for 5 minutes or until thickened. Reduce heat to low.
- Add all the shredded cheese and cook on low, stirring constantly until cheese is melted.
- Garnish with tons of cilantro and more cheese!
- This soup does great in the freezer. Just heat it back up and serve when you want it!
Nutrition per serving
357kcal
💰 Cost Estimate
Total Ingredients
$4934.00
$4934.00
Per Serving
$617.00/serving
$617.00/serving
🏠 Savings
~$9868.00 vs buying!
~$9868.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 0.25 cup | $65.00 |
| red bell pepper | 1 cup | $208.00 |
| onion | 1 medium | $50.00 |
| poblano peppers | 3 | $1325.00 |
| arlic cloves | - | - |
| frozen Southwestern-style hash brown potatoes | 10 oz | $176.00 |
| cumin | 1 tsp | $36.00 |
| chicken broth | 4 cups | $67.00 |
| flour | 0.3333333333333333 cup | $14.00 |
| & 1/2 cups milk | 1 | $11.00 |
| half and half | 1 cup | $2556.00 |
| shredded asadero | 1 cup | $165.00 |
| shredded sharp cheddar cheese | 1 cup | $260.00 |
| salt | 0.5 tsp | $1.00 |
| blue tortilla chips | - | - |
*Estimated market prices, may vary by region
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