Easy Orzo Pasta Salad

Name: Easy Orzo Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups orzo; 15 oz canned chickpeas (drained and rinsed, 1 can); ⅓ cup finely diced red onion; 2 cups fresh spinach (chopped); 1 ½ cups diced fresh tomatoes (diced); ½ cup crumbled feta cheese; ⅓ cup olive oil; 3 tbsp red wine vinegar; 1 tbsp fresh lemon juice; 1 tsp granulated sugar; ½ tsp Dijon mustard; ⅛ teaspoon garlic powder

This easy orzo pasta salad is a fun Mediterranean twist on a classic pasta salad. With tomatoes, spinach, and garbanzo beans, it's packed with flavor!

⏱ 90 min 🔨 Prep 20min 🔥 Cook 10min 📊 Hard 🍽 8 servings ⭐ 5.0 (20) 👁 8

Instructions

Cook orzo until tender. Cool.
Combine all dressing ingredients in a small bowl and whisk.
Combine orzo with remaining salad ingredients.
Toss with dressing and season with salt and pepper.
Refrigerate at least 1 hour before serving.

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Nutrition per serving

Protein10g

Carbs39g

Fat13g

309kcal

10gProtein

39gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$1143.00

Per Serving
$143.00/serving

🏠 Savings
~$2286.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
orzo	1.5 cups	-
canned chickpeas	15 oz	$281.00
finely diced red onion	0.333 cup	$55.00
fresh spinach	2 cups	$492.00
diced fresh tomatoes	1.5 cups	$22.00
crumbled feta cheese	0.5 cup	$156.00
olive oil	0.333 cup	$110.00
red wine vinegar	3 tbsp	$14.00
fresh lemon juice	1 tbsp	$10.00
granulated sugar	1 tsp	$1.00
Dijon mustard	0.5 tsp	$2.00
⅛ teaspoon garlic powder	-	-