Easy One Pot Caprese Pasta

Name: Easy One Pot Caprese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 12 oz whole wheat rigatoni or penne pasta; One 28 ounce can crushed tomatoes with basil; 4 sticks light string cheese, (cut into ½ inch pieces); One 10 ounce container grape tomatoes, (halved); ½ small onion, (diced); 12 leaves fresh basil; 1 tbsp minced garlic; 1 tsp salt; ¼ tsp black pepper; ¼ cup balsamic vinegar; 6 leaves fresh basil, (chopped for garnish (optional)); 6 tbsp shredded Parmesan cheese ((optional))

This makes a great family dinner!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 10

Instructions

In a large pot, combine 3 cups water, pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt and pepper; stir to combine.
Bring to a boil over medium-high heat, then reduce to a simmer ad cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.

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Nutrition per serving

295kcal

💰 Cost Estimate

Total Ingredients
$22552.00

Per Serving
$3759.00/serving

🏠 Savings
~$45104.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat rigatoni or penne pasta	12 oz	$473.00
One 28 ounce can crushed tomatoes with basil	-	-
light string cheese	4 sticks	$526.00
One 10 ounce container grape tomatoes	-	-
onion	0.5 small	$25.00
leaves fresh basil	12	$14229.00
minced garlic	1 tbsp	$23.00
salt	1 tsp	$1.00
black pepper	0.25 tsp	$6.00
balsamic vinegar	0.25 cup	$56.00
leaves fresh basil	6	$7114.00
shredded Parmesan cheese	6 tbsp	$99.00