Easy Coconut Shrimp Curry

Name: Easy Coconut Shrimp Curry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp garam masala; 1/2 tsp ground cumin; 1/2 tsp turmeric (or curry powder); 3/4 tsp salt; 1/4 tsp red chili powder; 1 1/2 tbsp oil (divided); 1 lb jumbo shrimp (peeled, tails on or off); 1 tbsp cooking oil; 1 tbsp butter; 1 onion (finely chopped); 5 cloves garlic (minced); 2 tsp minced ginger; 1 1/2 tsp garam masala; 1 1/2 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric powder (or curry powder); 14 oz can crushed tomatoes (or Passata for a smoother sauce); 1/2 -1 teaspoon red chilli powder (adjust to your taste preference); 1 tsp salt; 1 1/2 tsp brown sugar; 13.5 oz coconut milk (or coconut cream, can); 2 tbsp fresh cilantro (chopped to garnish)

A flavour-filled shrimp curry with an aromatic coconut cream sauce cooks in no time from scratch! Forget jarred sauces....this sauce will have you licking your plates clean! Make an incredible dinner with minimal ingredients. You'll be surprised at how GOOD this curry is!

⏱ 22 min 🔨 Prep 10min 🔥 Cook 12min 📊 Medium 🍽 4 servings 👁 8

Instructions

For shrimp, combine spices in a bowl. Toss shrimp with the spices and 1 tablespoon of oil. Set aside.
Heat 1/2 tablespoon of cooking oil in a large skillet over medium-high heat. Sear shrimp for only 1 minute on each side, then transfer shrimp to a plate. Set aside.
Heat remaining oil and butter in a large pan or skillet over medium-high heat. Fry onion until soft (about 3 minutes), scraping up any browned bits left over from the shrimp on the bottom of the pan.
Add garlic and ginger; sauté until fragrant, about for 1 minute. Add in garam masala, cumin, ground coriander and turmeric (or curry powder). Cook stirring occasionally until fragrant, about 20 seconds.
Add crushed tomatoes (or Passata), chili powder, salt, sugar and coconut milk/cream. Let simmer until slightly thickened, about 4 minutes.
Stir in shrimp and let cook until the shrimp is fully cooked and warmed through, about 1 more minute.
Take off the heat immediately. Garnish with chopped cilantro and serve with fresh garlic butter rice and homemade naan bread.

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Nutrition per serving

440kcal

💰 Cost Estimate

Total Ingredients
$1911.00

Per Serving
$478.00/serving

🏠 Savings
~$3822.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
garam masala	1 tsp	-
ground cumin	0.5 tsp	$13.00
turmeric	0.5 tsp	$20.00
salt	0.75 tsp	$1.00
red chili powder	0.25 tsp	$4.00
oil	0.5 tbsp	$2.00
jumbo shrimp	1 lb	$242.00
cooking oil	1 tbsp	$4.00
butter	1 tbsp	$16.00
onion	1	$50.00
garlic	5 cloves	$988.00
minced ginger	2 tsp	$11.00
garam masala	0.5 tsp	-
ground cumin	0.5 tsp	$13.00
ground coriander	1 tsp	$54.00
turmeric powder	1 tsp	$40.00
can crushed tomatoes	14 oz	$316.00
-1 teaspoon red chilli powder	0.5	$6.00
salt	1 tsp	$1.00
brown sugar	0.5 tsp	-
coconut milk	13.5 oz	$71.00
fresh cilantro	2 tbsp	$59.00