Easy Classic Cranberry Sauce
Recipe video above. A classic, easy cranberry sauce recipe for your turkey centrepiece. Store bought tastes nothing like this homemade version! The touch of lemon zest is what makes that little extra difference. Adjust the sweetness to your taste. This to me has a nice balance of sweet / tart, wi...
Ingredients
10 servings
Instructions
- Tip the cranberries in a saucepan set over medium low heat. Remove a heaped 1/2 cup of cranberries and set aside.
- Add remaining ingredients. Cook for 5 minutes or until sugar is dissolved.
- Increase heat to medium high. Cook for 10 minutes or until most of the cranberries have burst and the liquid is syrupy.
- Reduce heat to low, stir through reserved cranberries. Adjust sweetness to your taste with more sugar and add a pinch of salt.
- Allow to cool and store in the fridge for up to 3 weeks. The sauce will continue to thicken as it cools. Best served at room temperature or warm. Serve with a juicy Roast Turkey - or Slow Cooker Turkey Breast or Roasted Breast.
Nutrition per serving
125kcal
💰 Cost Estimate
Total Ingredients
$193.00
$193.00
Per Serving
$19.00/serving
$19.00/serving
🏠 Savings
~$386.00 vs buying!
~$386.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 500g bag frozen cranberries | 16 oz | $176.00 |
| white sugar | 1 cup | $13.00 |
| water | 0.3333333333333333 cup | - |
| lemon zest | 0.125 tsp | $4.00 |
| Pinch of salt | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...