Easy Chicken Santa Fe
This slow cooker chicken santa fe recipe is so good served over rice and topped with desired fixings.

Ingredients
6 servings
Instructions
- In a slow cooker, add beans, corn and ½ cup salsa. Top with the chicken and spoon remaining salsa over the chicken. Cover and cook on HIGH for 3 hours, or until the chicken is tender and cooked throughout.
- Remove the chicken to a cutting board and cut into bite-sized pieces. Return the chicken to the slow cooker along with the cream cheese. Stir and let cream cheese melt into the mixture to create a creamy sauce.
- For serving: You can serve the chicken and sauce over rice with a sprinkle of lettuce, tomato and cheddar cheese on top. Or you can serve these as tacos with cheese and a couple of taco fixings such as lettuce and tomato.
Nutrition per serving
392kcal
💰 Cost Estimate
Total Ingredients
$337.00
$337.00
Per Serving
$56.00/serving
$56.00/serving
🏠 Savings
~$674.00 vs buying!
~$674.00 vs buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15-ounce can black beans | - | - |
| One 10 to 12-ounce bag frozen corn | - | - |
| bottled chunky salsa | 1 cup | - |
| boneless | 6 | - |
| cream cheese | 8 oz | $337.00 |
| hot steamed rice | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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