Easy Chicken Posole Verde
This Easy Chicken Posole Verde recipe is ready to go in just 20 minutes on the stove, or you can let it simmer in the slow cooker all day. It’s flavorful, naturally gluten-free, and SO comforting and delish!
Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and poblano and saute for 5 minutes, or until the onion is soft and translucent, stirring occasionally. Add the garlic and saute for an additional minute, stirring occasionally. Add the diced green chiles, chicken stock, hominy, chicken, cumin and salt, and stir to combine. Continue heating until the soup reaches a simmer. Reduce heat to medium-low and simmer for at least 5 minutes. Taste, and season with extra salt and pepper if needed.
- Serve warm, topped with your desired garnishes.
💰 Cost Estimate
Total Ingredients
$1951.00
$1951.00
Per Serving
$325.00/serving
$325.00/serving
🏠 Savings
~$3902.00 vs buying!
~$3902.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| yellow onion | 1 small | $50.00 |
| poblano pepper | 1 large | $442.00 |
| garlic | 3 cloves | $593.00 |
| 3 | - | |
| chicken stock | 6 cups | $527.00 |
| 2 | - | |
| cooked shredded chicken | 3 cups | $264.00 |
| ground cumin | 2 tsp | $53.00 |
| salt | 1 tsp | $1.00 |
| garnishes | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...