Easy Chicken Adobo
This super easy recipe is cooked on the stovetop for a fragrant, hearty, one-pot entrée that will become a family favorite!
Ingredients
4 servings
Instructions
- Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes.
- Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes.
- Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken.
- Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
- Remove bay leaves and serve with rice and a drizzle of the sauce if desired.
Nutrition per serving
Protein46g
Carbs4g
Fat13g
326kcal
46gProtein
4gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$6883.00
$6883.00
Per Serving
$1721.00/serving
$1721.00/serving
🏠 Savings
~$13766.00 vs buying!
~$13766.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 1 tbsp | $12.00 |
| bone-in skin-on chicken thighs | 2 lbs | $198.00 |
| onion | 0.5 | $25.00 |
| white cane vinegar | 0.333 cup | $25.00 |
| soy sauce | 0.333 cup | $80.00 |
| garlic | 6 cloves | $1185.00 |
| black peppercorns | 1 tsp | $22.00 |
| bay leaves | 3 | $5336.00 |
*Estimated market prices, may vary by region
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