Easy Cauliflower Soup

Name: Easy Cauliflower Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp butter; 2 ribs celery (diced); 1 small onion (diced); 2 cloves garlic (minced); 3 cups vegetable broth; 1 large baking potato (peeled and diced, or 2 small potatoes); 4 cups cauliflower florets; 4 oz cream cheese (softened); 1 cup shredded sharp cheddar cheese (divided); salt and pepper to taste

Easy to make Cauliflower Soup is a great option for a weekday lunch!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 4.9 (22) 👁 8

Instructions

Cook butter, celery, onion, and garlic in a saucepan over medium heat until softened.
Add vegetable broth and potatoes, bring to a simmer. Cover and cook 8 minutes. Add cauliflower and cook 5-6 minutes or until tender.
Remove 1 cup of vegetables and slightly chop. Set aside.
Add cream cheese to the soup and using a hand blender, blend in the pot until smooth. Simmer 2 minutes. Stir in chopped vegetables and ½ of the cheddar cheese. Season with salt & pepper to taste.
Garnish with remaining cheese.

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Nutrition per serving

Protein13g

Carbs28g

Fat22g

355kcal

13gProtein

28gCarbs

22gFat

💰 Cost Estimate

Total Ingredients
$1220.00

Per Serving
$305.00/serving

🏠 Savings
~$2440.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
butter	1 tbsp	$16.00
ribs celery	2	$102.00
onion	1 small	$50.00
garlic	2 cloves	$395.00
vegetable broth	3 cups	$95.00
baking potato	1 large	$134.00
cauliflower florets	4 cups	-
cream cheese	4 oz	$168.00
shredded sharp cheddar cheese	1 cup	$260.00
salt and pepper to taste	-	-