Easy Biscuit Chicken Pot Pie

Name: Easy Biscuit Chicken Pot Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups frozen vegetables; 1 ½ cups cooked chopped chicken; 10.5 oz condensed cream of chicken soup (1 can , 10.5 oz each); ¼ tsp poultry seasoning; salt and pepper to taste; ¾ cup milk (divided); 1 cup biscuit mix (such as bisquick); 1 egg

Chicken pot pie is such a great and hearty meal which is packed with yummy goodness!!

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 4.8 (57) 👁 7

Ingredients

4 servings

2 cups frozen vegetables
1 ½ cups cooked chopped chicken
10.5 oz condensed cream of chicken soup (1 can , 10.5 oz each)
¼ tsp poultry seasoning
salt and pepper to taste
¾ cup milk (divided)
1 cup biscuit mix (such as bisquick)
1 egg

Instructions

Preheat oven to 350°F.
Combine vegetables, chicken, soup, ¼ cup milk, and seasoning in a 9" deep-dish pie pan.
In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk. Stir with a fork and pour over the chicken mixture.
Bake uncovered 30 minutes or lightly browned.

Chicken & Poultry Cakes & Bread top ratedchicken pot pieamerican

Nutrition per serving

Protein21g

Carbs37g

Fat13g

355kcal

21gProtein

37gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$1296.00

Per Serving
$324.00/serving

🏠 Savings
~$2592.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
frozen vegetables	2 cups	$160.00
cooked chopped chicken	1.5 cups	$132.00
condensed cream of chicken soup	10.5 oz	$923.00
poultry seasoning	0.25 tsp	$7.00
salt and pepper to taste	-	-
milk	0.75 cup	$19.00
biscuit mix	1 cup	-
egg	1	$55.00