Resep Ketan Durian

Instructions

1. First, soak the white sticky rice overnight. Or if you don't have time, at least soak the sticky rice for three hours.
2. After the sticky rice has been soaked, the next day (or three hours later) steam the sticky rice over medium heat for approximately 30 minutes or until cooked. Remove and set aside.
3. Steam grated coconut with salt. Remove and set aside.
4. Serve sticky rice sprinkled with grated coconut and durian fruit.
5. 1. For those who like it, coconut milk can be added when steaming the sticky rice. Method: mix 250 ml of cooked coconut milk with half-cooked steamed sticky rice. Then steam again until the sticky rice is cooked. 2. Durian is also served with kinca or durian sauce. Method: mix and cook the durian flesh with  coconut milk, brown sugar and a little cornstarch solution. 3. Or you can also add white sweetened condensed milk on top of the sticky rice and durian. 4. Steam the sticky rice using the GM Bear 2 Level Steamer and Boil Pot (See Lazada DISKON) which has a higher lid design so that it prevents the food from being exposed to steam droplets from the steamer lid.