Resep Nasi Bebek

Name: Resep Nasi Bebek
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Duck, cut into 4 parts: 1 tail; Lemongrass, take the white part and crush it: 4 stalks; 2 pieces Bay leaves; 6 pieces Lime leaves, bones removed; Salt: 2 tsp; Brown sugar, finely chopped: 2 tsp; Sour water: 2 tbsp; 3.25 cups Water; to taste vegetable oil; Garlic: 6 cloves; 8 pieces Shallots; candlenuts (sub: macadamia nuts), roasted: 6 items; 1 inch Ginger; 1 inch galangal (sub: fresh ginger); 1 inch Turmeric, roasted; ground coriander: 2 tsp; Cumin: 2 tsp

Duck dishes are traditionally served with white rice, fresh vegetables, and a special chili sauce, which is why it’s a signature Madurese cuisine. You can easily make this dish at home with this simple recipe.

📊 Medium 🍽 4 servings 👁 6

Instructions

Heat some oil. Saute ground spices with lemongrass, bay leaves and lime leaves until fragrant.
Pour in the water and sour water, and add the salt and sugar. Stir well and cook until boiling.
Add the duck and stir well. Reduce the heat and cook until the duck is tender and cooked. Lift.
Heat lots of oil. Fry the duck over medium heat until brown. Lift and drain.
Yellow Sauce: Cook the remaining duck stew until it thickens. Discard the pulp and set aside.
Serve the fried duck with white rice and a splash of yellow sauce.
So that it doesn't smell fishy, boil the duck first without any spices until it boils, then discard the cooking water. Only then does it go into the boiling process with the other spices.

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$13067.00

Per Serving
$3267.00/serving

🏠 Savings
~$26134.00 vs buying!

📋 Price Breakdown (35% ingredients detected)

Ingredient	Amount	Subtotal
Duck	-	-
Lemongrass	-	-
Bay leaves	2 pieces	$3557.00
Lime leaves	6 pieces	$618.00
Salt	-	-
Brown sugar	-	-
Sour water	-	-
Water	3.25 cups	-
vegetable oil	-	-
Garlic	-	-
Shallots	8 pieces	$7980.00
candlenuts	-	-
Ginger	1 inch	$110.00
galangal	1 inch	-
Turmeric	1 inch	$802.00
ground coriander	-	-
Cumin	-	-