Saus Keledai
Spread this creamy donkey sauce on your next burger, or serve it with fries! Roasted garlic in this flavorful blend elevates this sauce to the next level – Guy Fiery’s signature burger sauce.
Ingredients
8 servings
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cut about ¼-½ inch off the tops of 2 heads of garlic and place in a small foil-lined pan.
- Drizzle generously with olive oil and season with salt and pepper to taste. Wrap it tightly in the foil, then place it in the oven.
- Roast for 60-90 minutes or until the garlic is golden brown and very soft. Remove from the oven and set aside to cool.
- Once the garlic is cooled, squeeze the softened cloves into a small bowl until you have ⅓ cup roasted garlic,.
- Add 1 cup mayonnaise, 1 teaspoon dijon mustard, and ½ teaspoon Worcestershire sauce to the bowl and mix until thoroughly combined. Season with salt and pepper to taste.
- Serve immediately or cover and chill in the refrigerator until you are ready to use it.
Nutrition per serving
200kcal
💰 Cost Estimate
Total Ingredients
$263.00
$263.00
Per Serving
$33.00/serving
$33.00/serving
🏠 Savings
~$526.00 vs buying!
~$526.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| roasted garlic | 0.333 cup | $156.00 |
| mayonnaise | 1 cup | $101.00 |
| dijon mustard | 1 tsp | $4.00 |
| Worcestershire sauce | 0.5 tsp | $2.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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