Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp salted butter; 1 medium yellow onion (diced); 3 ribs celery (diced); 1 medium carrot (finely diced); 2 tbsp all-purpose flour; 4 cups chicken broth; 3 medium Yukon gold potatoes (about 1 pound); 1 ¼ cups finely diced dill pickles (see notes*); ½ tsp dried dill; 1 tsp cornstarch (optional); ⅔ cup sour cream (plus additional for garnish); 2 tbsp fresh dill (for garnish, optional)

Dill pickle soup is a comforting soup with cozy, creamy, and tangy flavor.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 10

Instructions

In a large soup pot, combine butter, onion, celery, and carrot. Cook until the onion begins to soften. Sprinkle with flour and cook 1 minute more.
Scrub and dice the potatoes.
Add the broth, potatoes, pickles, and dried dill to the soup. Bring to a boil and simmer, covered, over low heat for 30 minutes or until vegetables are tender.
Uncover and using a potato masher, mash to thicken to desired consistency. Stir in sour cream and simmer uncovered for 3 to 5 minutes more.
Garnish with additional sour cream, and fresh dill if desired.

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Nutrition per serving

306kcal

💰 Cost Estimate

Total Ingredients
$583.00

Per Serving
$146.00/serving

🏠 Savings
~$1166.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
salted butter	3 tbsp	$49.00
yellow onion	1 medium	$50.00
ribs celery	3	$153.00
carrot	1 medium	$37.00
all-purpose flour	2 tbsp	$2.00
chicken broth	4 cups	$67.00
Yukon gold potatoes	3 medium	$53.00
finely diced dill pickles	1.25 cups	$28.00
dried dill	0.5 tsp	$15.00
cornstarch	1 tsp	$3.00
sour cream	0.667 cup	$67.00
fresh dill	2 tbsp	$59.00