Dijon Balsamic Rack of Lamb
Ina Garten got it right with this blend of ingredients. It's absolutely perfect with rack of lamb.
Ingredients
6 servings
Instructions
- In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute.
- Place the lamb in a roasting pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
- Preheat the oven to 450°F.
- Roast lamb for exactly 20 minutes for rare (or 25 minutes for medium rare). Remove from oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.
Nutrition per serving
634kcal
💰 Cost Estimate
Total Ingredients
$1219.00
$1219.00
Per Serving
$203.00/serving
$203.00/serving
🏠 Savings
~$2438.00 vs buying!
~$2438.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| kosher salt | 1.5 tbsp | $8.00 |
| fresh rosemary | 2 tbsp | $59.00 |
| garlic cloves | 3 medium | $593.00 |
| Dijon mustard | 0.5 cup | $105.00 |
| balsamic vinegar | 1 tbsp | $14.00 |
| racks of lamb | 2 whole | $440.00 |
*Estimated market prices, may vary by region
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