Sup Bakso Lezat

Name: Sup Bakso Lezat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1/2 onion, minced; 2 large carrots, sliced; 1 cup zucchini, chopped; 1 tsp garlic, minced; 1 (15 ounce can) diced Italian tomatoes ((undrained)); 6 cups beef broth; 1 tbsp dried Italian seasoning; 1 tsp onion powder; 1 tsp salt (to taste); 1 1/2 lbs meatballs, frozen or homemade ((fully cooked)); 1 cup dry orzo, or dry small pasta of choice; 1 cup marinara sauce (or canned tomato sauce); 3 tbsp fresh parsley, chopped; 1/2 cup fresh parmesan cheese, grated

This delicious and flavorful meatball soup is quick and easy to make – it takes about 30 minutes and you can use homemade or frozen meatballs! It’s a recipe you absolutely have to try.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 7

Instructions

In a large pot, add olive oil and heat over medium-high heat.
Add onion, carrots, and zucchini. Cook for 5 minutes or until slightly soft.
Add the minced garlic and cook for 1 minute.
Pour in the tomatoes, beef broth, Italian seasoning, onion powder, and salt. Stir until combined.
Add in the meatballs, pasta, and marinara sauce. Simmer for 10 minutes until the meatballs are warmed through, and the pasta is soft.
Serve with fresh parsley and parmesan cheese.

Vegetables & Soup meatball soupitalian

Nutrition per serving

460kcal

💰 Cost Estimate

Total Ingredients
$881.00

Per Serving
$147.00/serving

🏠 Savings
~$1762.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
onion	0.5	$25.00
carrots	2 large	$74.00
zucchini	1 cup	-
garlic	1 tsp	$10.00
	1	-
beef broth	6 cups	$190.00
dried Italian seasoning	1 tbsp	$89.00
onion powder	1 tsp	$7.00
salt	1 tsp	$1.00
meatballs	0.5 lbs	$6.00
dry orzo	1 cup	-
marinara sauce	1 cup	$239.00
fresh parsley	3 tbsp	$89.00
fresh parmesan cheese	0.5 cup	$130.00