Panggang Labu Delicata dengan Saus Tahini
Simple, 30-minute delicata squash bake with toasted hazelnuts, pomegranate arils, and a maple-tahini sauce! The perfect plant-based Thanksgiving side dish.

Ingredients
6 servings
Instructions
- Preheat oven to 400 degrees F (204 degrees C).
- Add sliced squash to a bare baking sheet (1 large or 2 small, depending on size of squash // as original recipe is written // use fewer or more baking sheets, as needed, if altering batch size) and toss with oil and sea salt. Then arrange in a single layer.
- Bake for 20-25 minutes, flipping once at the halfway point to ensure even baking. You’ll know it's done when fork tender, golden brown, and slightly caramelized (see photo).
- While squash is baking, prepare dressing by adding tahini, lemon juice, and maple syrup to a small mixing bowl. Whisk to combine, then add hot water 1 Tbsp at a time and whisk until pourable. Taste and adjust seasonings as needed.
- To serve, arrange baked squash on a serving dish and top with dressing, pomegranates, hazelnuts, and parsley. Best when enjoyed immediately.
Nutrition per serving
165kcal
💰 Cost Estimate
Total Ingredients
$646.00
$646.00
Per Serving
$108.00/serving
$108.00/serving
🏠 Savings
~$1292.00 vs buying!
~$1292.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| delicata squash | 2 | - |
| coconut oil | 2 tbsp | $33.00 |
| pinch sea salt | 1 | $20.00 |
| tahini | 3 tbsp | - |
| lemon | 0.5 | $294.00 |
| maple syrup | 1 tbsp | $39.00 |
| pomegranate arils | 0.25 cup | - |
| dry roasted hazelnuts | 0.25 cup | $143.00 |
| fresh parsley | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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