Salad Pasta Ayah

Name: Salad Pasta Ayah
Prep time: 20 min
Cook time: 10 min
Total time: 3 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: salt; 1 lb short-cut pasta, such as fusilli; 1½ cups basil pesto; 1 1/2 cups cubed sharp cheddar cheese; 1 head broccoli, cut into small florets; 1 red or orange bell pepper, sliced; ½ cup kalamata olives, pitted; ½ cup oil-packed sun-dried tomatoes, drained (oil reserved) and sliced; ¼ cup pepperoncini; Juice of 1 lemon; 1 cup cherry tomatoes, halved; ½ cup fresh basil leaves, torn; 12 slices pepperoni, chopped; ½ cup pine nuts or sunflower seeds, toasted; Freshly ground pepper

⏱ 3 min 🔨 Prep 20min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 8

Instructions

1. Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente according to the package directions. Drain the pasta and transfer to a large serving bowl.2. While the pasta is hot, add the pesto, cheddar, and broccoli and toss well to combine. Add the bell pepper, olives, sun-dried tomatoes, pepperoncini, lemon juice, cherry tomatoes, basil, pepperoni, and pine nuts, and gently toss to combine. Drizzle the reserved oil from the sun-dried tomatoes over the pasta and season with salt and pepper. Serve warm or cold.

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$16241.00

Per Serving
$2707.00/serving

🏠 Savings
~$32482.00 vs buying!

📋 Price Breakdown (87% ingredients detected)

Ingredient	Amount	Subtotal
salt	-	-
short-cut pasta	1 lb	$39.00
basil pesto	1.5 cups	$2850.00
cubed sharp cheddar cheese	0.5 cups	$55.00
broccoli	1 head	$50.00
red or orange bell pepper	1	$88.00
kalamata olives	0.5 cup	$166.00
oil-packed sun-dried tomatoes	0.5 cup	$17.00
pepperoncini	0.25 cup	$262.00
Juice of 1 lemon	1 l	$5882.00
cherry tomatoes	1 cup	$34.00
fresh basil leaves	0.5 cup	$1405.00
pepperoni	12 slices	$5299.00
pine nuts or sunflower seeds	0.5 cup	$94.00
Freshly ground pepper	-	-