Wortel Panggang Kari dengan Saus Kacang
An Indian- and Thai-inspired dish: Curry roasted carrots with homemade peanut sauce.
Ingredients
2 servings
Instructions
- Preheat oven to 400 degrees F (204 C).
- Place carrots on baking sheet and toss with oil, salt, pepper and curry powder.
- Roast for 20-25 minutes or until tender and brown, tossing once halfway through.
- In the meantime prepare peanut sauce (see link above).
- Once carrots are roasted, place over 3/4 cup millet and top with peanut sauce. Other toppings might include sriracha, fresh herbs, crushed peanuts, or lime juice.
Nutrition per serving
398kcal
💰 Cost Estimate
Total Ingredients
$194.00
$194.00
Per Serving
$97.00/serving
$97.00/serving
🏠 Savings
~$388.00 vs buying!
~$388.00 vs buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bundle carrots | 1 medium | $37.00 |
| -2 Tbsp melted coconut oil | 1 | $110.00 |
| curry powder | 2 tsp | $47.00 |
| ~1/4 tsp each sea salt and black pepper | - | - |
| Peanut Sauce | - | - |
| cooked millet | 0.5 cups | - |
| Sriracha | - | - |
| Minced basil and/or cilantro | - | - |
| Crushed peanuts | - | - |
| Lime | - | - |
*Estimated market prices, may vary by region
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