Curry Roasted Carrots
Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots.
Ingredients
2 servings
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices.
- Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt. Toss the carrots until they're evenly coated in oil and spices.
- Spread the carrots out over the prepared baking sheet in a single layer. Make sure they're not piled on top of one another. Roast in the oven for 30 minutes, stirring once half way through. Serve warm with a handful of freshly chopped cilantro over top.
Nutrition per serving
68kcal
💰 Cost Estimate
Total Ingredients
$93.00
$93.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$186.00 vs buying!
~$186.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . carrots | 1 lb | $37.00 |
| olive oil | 1 tbsp | $21.00 |
| curry powder | 0.5 tbsp | $35.00 |
| salt | 0.25 tsp | - |
| Handful fresh cilantro | - | - |
*Estimated market prices, may vary by region
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