Cucumber Caprese Salad (or Pasta Salad)

This Cucumber Caprese Salad recipe is quick and easy to make with just 5 main ingredients, and delicious on its own or mixed with pasta to make a pasta salad recipe.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings 👁 7
Cucumber Caprese Salad (or Pasta Salad)

Ingredients

6 servings

Instructions

  1. In a large mixing bowl, combine the cucumber, tomatoes, mozzarella and fresh basil.  Drizzle evenly with 1 tablespoon balsamic glaze.  Then toss to combine.
  2. Taste and season with salt and black pepper as needed (I used a generous pinch of each) and add more balsamic glaze if you would like.
  3. Serve immediately, or cover and refrigerate for up to 1 day.
  4. Optional: If you would like to add in pasta, cook the pasta according to package instructions in a generously-salted pot of boiling water until it is al dente.  Drain and rinse the pasta with cold water in a colander until chilled.  Then stir the pasta into your cucumber salad, adding an extra tablespoon or two of the balsamic glaze plus salt and pepper to taste.

💰 Cost Estimate

Total Ingredients
$2509.00
Per Serving
$418.00/serving
🏠 Savings
~$5018.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
English cucumber 1 $116.00
pint cherry or grape tomatoes 1 $15.00
mozzarella 8 oz $878.00
firmly-packed fresh basil leaves 0.5 cup $1405.00
-2 tablespoons balsamic glaze 1 $95.00
sea salt and freshly-cracked black pepper - -
optional - -

*Estimated market prices, may vary by region

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🍳

Cucumber Caprese Salad (or Pasta Salad)

Ingredients:
  • 1 English cucumber, quartered and thinly-sliced (and peeled, if you prefer)
  • 1 pint cherry or grape tomatoes, halved
  • 8 oz mozzarella (baby mozzarella balls or diced mozzarella)
  • 1/2 cup firmly-packed fresh basil leaves, julienned
  • 1 -2 tablespoons balsamic glaze, store-bought or homemade*
  • sea salt and freshly-cracked black pepper
  • optional: 8 ounces uncooked pasta of your choice (I used orecchiette)

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