Steak Gaya Kuba dan Nasi Alpukat dengan Nanas Chimichurri

This steak is full of South American flavors and served with fragrant rice

⏱ 60 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Steak Gaya Kuba dan Nasi Alpukat dengan Nanas Chimichurri

Ingredients

4 servings

Instructions

  1. In a bowl, combine the pineapple, cilantro, fresno pepper, garlic, vinegar, olive oil, and lime juice. Keep stored in the fridge for up to 1 week.
  2. In a large ziplock bag, combine the steak, olive oil, garlic, oregano, cumin, bay leaves, lime juice, salt and pepper. Seal the bag and toss well to combine. Place in the fridge for 30 minutes or up to over night. 
  3. Heat a large skillet over high heat. Add 2 tablespoons olive oil and the onions. Season with salt and pepper. Cook, stirring often until softened, about 5 minutes. Add the steak and cook 5-8 minutes or until cooked to your liking. Remove from the heat and stir in the olives. 
  4. To serve, divide the rice among bowls and top with steak, chimichurri and avocado. enjoy!
Rice & NoodlesBeef & Lamb south american steaksteak and riceamericansouth american

Nutrition per serving

1104kcal

💰 Cost Estimate

Total Ingredients
$10391.00
Per Serving
$2598.00/serving
🏠 Savings
~$20782.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
fresh cilantro 0.25 cups $50.00
diced pineapple 1 cup $52.00
Fresno chile pepper 1 $442.00
garlic 1 clove $198.00
red wine vinegar 0.25 cup $19.00
olive oil 0.25 cup $83.00
juice of 1 lime 1 l $1030.00
kosher salt and pepper - -
skirt steak 2 lbs $572.00
olive oil 0.25 cup $83.00
garlic 8 cloves $1580.00
fresh oregano 0.25 cup $353.00
cumin 2 tsp $71.00
dried bay leaves 2 $3557.00
juice from 2 limes 2 l $2060.00
kosher salt and pepper 1 tsp $2.00
sweet onions 2 $99.00
green olives 0.5 cup $65.00
avocado 1 $75.00
steamed riced - -

*Estimated market prices, may vary by region

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🍳

Steak Gaya Kuba dan Nasi Alpukat dengan Nanas Chimichurri

Ingredients:
  • 1 1/4 cups fresh cilantro, chopped
  • 1 cup diced pineapple
  • 1 Fresno chile pepper, seeded + chopped
  • 1 clove garlic, minced or grated
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • juice of 1 lime
  • kosher salt and pepper
  • 2 lbs skirt steak, thinly sliced
  • 1/4 cup olive oil
  • 8 cloves garlic, minced or grated
  • 1/4 cup fresh oregano, chopped
  • 2 tsp cumin
  • 2 dried bay leaves
  • juice from 2 limes
  • 1 tsp kosher salt and pepper
  • 2 sweet onions, thinly sliced
  • 1/2 cup green olives
  • 1 avocado, sliced
  • steamed riced, for serving

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