Jari taco ayam renyah (dipanggang!)
Recipe video above. Fun and delicious! Tacos stuffed with crunchy chicken fingers coated in a Mexican seasoned crumb. Wouldn't discourage skipping the tacos and just munching on the chicken sticks. :) See notes for dipping sauce suggestions!Handful of my "great golden baked crumbed things&q
Ingredients
12 servings
Instructions
- Toss panko with seasoning, oil spray, bake 7 min at 200°C/400°F (180°C fan). Coat fingers in dredge then crumb, spray generously, bake 12 minutes on rack. Use for tacos - or munch dipped in Avocado Sauce!
- Preheat the oven to 200°C/400°F (180°C fan-forced).
- Mix and spray - Mix the panko and Taco Seasoning in a bowl. Pour onto a tray, spray with oil, spread out, then spray again (from height, directly down, so the panko doesn't blow off).
- Bake for 7 minutes, mixing once, until golden brown. Scrape into a 20cm/8" pan (or similar, ease for crumbing multiple pieces).
- Rack - Put a rack on the used tray and spray the rack with oil (Note 6).
- Dredge batter - Whisk the Dredge ingredients in a bowl until lump free (it will seem too thick at first, trust, it will thin to maple syrup constancy). Add all the chicken, toss to coat.
- Crumb - Pick up a piece of chicken with one hand, let the excess batter drip off. Lay it down in the crumbs. Repeat with 2 - 3 more pieces. With your clean hand, cover with breadcrumbs, press to adhere, lay on rack. Repeat with remaining chicken.
- Warm tortillas - Separate tortillas into 2 stacks, wrap with foil.
- Bake - Spray generously with oil. Put in the oven with the wrapped tortillas. Bake for 12 minutes - thin strips cook fast! (Note 7).
- Serve - Serve, stuffed in tortillas with fixings of choice. My assembly order: take a warm tortilla, pile in a generous amount of Taco Slaw. Top with 2 avocado slices, crunchy chicken finger, drizzle with sriracha, sprinkle with coriander. BITE!
Nutrition per serving
Protein9g
Carbs14g
Fat4g
128kcal
9gProtein
14gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$1720.00
$1720.00
Per Serving
$143.00/serving
$143.00/serving
🏠 Savings
~$3440.00 vs buying!
~$3440.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1 lb chicken tenderloins | 500 g | $439.00 |
| panko breadcrumbs | 0.5 cups | $51.00 |
| Olive oil spray | - | - |
| cumin powder | 2 tsp | $71.00 |
| paprika | 2 tsp | $51.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| dried oregano | 1 tsp | $30.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| cooking salt / kosher salt | 1 tsp | $2.00 |
| eggs | 2 large | $65.00 |
| flour | 3 tbsp | $8.00 |
| mayonnaise | 2 tbsp | $13.00 |
| Pinch of salt | - | - |
| - 16 taco-size soft tortillas | 12 | $838.00 |
| batch Taco Slaw | 1 | - |
| avocado | 1 large | $75.00 |
| Sriracha | - | - |
| roughly chopped coriander/cilantro leaves | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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