Saus Vinaigrette Feta dan Basil Tomat yang Hancur

Herby, garlicky, and so simple...roasted tomatoes served over salty crumbled feta - delicious!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 8 servings 👁 5
Saus Vinaigrette Feta dan Basil Tomat yang Hancur

Ingredients

8 servings

Instructions

  1. 1. Preheat the oven to 450° F. 2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling.3. Meanwhile, cube the feta cheese and arrange it in a shallow serving bowl. Lightly crumble half of the feta cubes. 4. Spoon the warm tomatoes and oil over the feta. Season with additional sea salt and black pepper. Top with basil.
Sambal & Spices quicksimpleamericanmediterranean

Nutrition per serving

232kcal

💰 Cost Estimate

Total Ingredients
$6852.00
Per Serving
$857.00/serving
🏠 Savings
~$13704.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
cherry tomatoes 2 cups $29.00
extra virgin olive oil 0.3333333333333333 cup $182.00
champagne vinegar 2 tbsp $9.00
honey 2 tsp $12.00
garlic 6 cloves $1185.00
shallots 2 $1995.00
lemon zest 1 tbsp $88.00
fresh oregano leaves 2 tbsp $356.00
fresh thyme or 2 sprigs 1 tbsp $13.00
sea salt - -
-16 ounces feta cheese 12 $1578.00
fresh basil 0.5 cup $1405.00

*Estimated market prices, may vary by region

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🍳

Saus Vinaigrette Feta dan Basil Tomat yang Hancur

Ingredients:
  • 2 cups cherry tomatoes
  • 1/3 cup extra virgin olive oil
  • 2 tbsp champagne vinegar
  • 2 tsp honey
  • 6 cloves garlic, smashed
  • 2 shallots, thinly sliced
  • 1 tbsp lemon zest
  • 2 tbsp fresh oregano leaves
  • 1 tbsp fresh thyme or 2 sprigs
  • sea salt, black pepper, and chili flakes
  • 12 -16 ounces feta cheese, cubed
  • 1/2 cup fresh basil, roughly torn

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