Sup Kacang Putih dan Lemon Crockpot Tuscan

Name: Sup Kacang Putih dan Lemon Crockpot Tuscan
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 cups low-sodium chicken or veggie stock; 1/2 cup uncooked quinoa; 1 small sweet onion, chopped; 2 carrots, chopped; 1/4 cup basil pesto; 1/2 tsp crushed red pepper flakes; 4 sage leaves; kosher salt and pepper; 1 parmesan rind; 3 tbsp lemons juice + 1 tablespoon lemon zest; 2 cups roughly torn Tuscan kale; 2 can s (14 ounces) cans cannelloni beans, drained; grated parmesan, for serving

This soup is cozy, yet still light enough to serve as a healthy dinner and fresh enough to transition us all the way into spring...plus it's easy. Basically, the all around perfect soup!

⏱ 250 min 🔨 Prep 10min 🔥 Cook 240min 📊 Hard 🍽 6 servings 👁 10

Sup Kacang Putih dan Lemon Crockpot Tuscan

Instructions

1. In the bowl of your crockpot, combine the chicken stock, quinoa, onion, carrots, pesto, red pepper flakes, sage, and a pinch each of salt and pepper. Add the parmesan rind. Cover and cook on low for 4-5 hours or high for 2-3 hours. 2. About 30 minutes before serving, stir in the lemon juice and zest, kale, and beans. 3. Divide the soup among bowls and top with parmesan. Serve with a hunk of bread.

Vegetables & Soup bean soupslow cooker soupamericanitalian

Nutrition per serving

1232kcal

💰 Cost Estimate

Total Ingredients
$2703.00

Per Serving
$451.00/serving

🏠 Savings
~$5406.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
low-sodium chicken or veggie stock	6 cups	$527.00
uncooked quinoa	0.5 cup	-
sweet onion	1 small	$50.00
carrots	2	$74.00
basil pesto	0.25 cup	$1126.00
crushed red pepper flakes	0.5 tsp	$2.00
sage leaves	4	$484.00
kosher salt and pepper	-	-
parmesan rind	1	$110.00
lemons juice + 1 tablespoon lemon zest	3 tbsp	$265.00
roughly torn Tuscan kale	2 cups	-
s	2 can	$65.00
grated parmesan	-	-