Crockpot Split Pea Soup

Name: Crockpot Split Pea Soup
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 20 oz dried split peas (green or yellow, *see note); 5 cups chicken broth; 2 cups water (*see note); 1 meaty ham bone (or 2 cups leftover ham); 3 ribs celery (diced); 2 large carrots (diced); 1 large onion (diced); 2 cloves garlic (minced); 1 bay leaf; ½ tsp black pepper; ½ tsp dried thyme leaves; 1 tbsp chopped fresh parsley

Warm and satisfying Crockpot Split Pea Soup is a "set it and forget it" recipe that's comforting to come home to. Healthy ingredients and easy prep make this soup a winner!

⏱ 315 min 🔨 Prep 15min 🔥 Cook 300min 📊 Hard 🍽 12 servings ⭐ 5.0 (260) 👁 9

Instructions

Rinse peas and drain well.
Combine all ingredients except parsley in a 6qt slow cooker.
Cover and cook on high for 4-5 hours* or on low 8 hours.
Discard bay leaf. Stir in parsley and season with salt and pepper to taste.

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Nutrition per serving

Protein15g

Carbs26g

Fat5g

203kcal

15gProtein

26gCarbs

5gFat

💰 Cost Estimate

Total Ingredients
$14496.00

Per Serving
$1208.00/serving

🏠 Savings
~$28992.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
dried split peas	20 oz	$11905.00
chicken broth	5 cups	$84.00
water	2 cups	-
meaty ham bone	1	-
ribs celery	3	$153.00
carrots	2 large	$74.00
onion	1 large	$50.00
garlic	2 cloves	$395.00
bay leaf	1	$1779.00
black pepper	0.5 tsp	$11.00
dried thyme leaves	0.5 tsp	$15.00
chopped fresh parsley	1 tbsp	$30.00