Crockpot French Onion Soup

Crockpot French Onion Soup is one of our favorite meals. A rich beefy broth loaded with caramelized onions and herbs, topped with an amazing Gruyere cheese topping!

⏱ 380 min 🔨 Prep 20min 🔥 Cook 360min 📊 Hard 🍽 8 servings ⭐ 4.9 (229) 👁 10
Crockpot French Onion Soup

Ingredients

8 servings

Instructions

  1. In a large non-stick pan, cook onions, and butter over medium-low heat until golden and caramelized. (About 20 minutes).
  2. Once golden, add to the slow cooker along with the remaining ingredients except for bread and cheese.
  3. Cook on low for 6 to 8 hours.
  4. Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2 to 3 minutes or until cheese is melted and browned.
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Nutrition per serving

Protein19g
Carbs44g
Fat12g
367kcal
19gProtein
44gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$5296.00
Per Serving
$662.00/serving
🏠 Savings
~$10592.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
white onions 3 large $149.00
butter 3 tbsp $49.00
beef broth 64 oz $2023.00
Worcestershire sauce 1 tbsp $11.00
garlic 1 clove $198.00
dry sherry 0.333 cup -
sprigs fresh thyme 4 $352.00
bay Leaf 1 $1779.00
French bread 8 slices $246.00
shredded Gruyere cheese 0.75 cup $234.00
shredded Emmental cheese 0.5 cup $156.00
shredded Parmesan cheese 6 tbsp $99.00

*Estimated market prices, may vary by region

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🍳

Crockpot French Onion Soup

Ingredients:
  • 3 large white onions (sliced)
  • 3 tbsp butter
  • 64 oz beef broth (I use reduced sodium)
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic (minced)
  • ⅓ cup dry sherry
  • 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 1 bay Leaf
  • 8 slices French bread (* stale or dry is best)
  • ¾ cup shredded Gruyere cheese
  • ½ cup shredded Emmental cheese
  • 6 tbsp shredded Parmesan cheese

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