Crockpot Chicken Fajitas

These Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner that come together with just a few simple ingredients!

⏱ 190 min 🔨 Prep 10min 🔥 Cook 180min 📊 Hard 🍽 4 servings ⭐ 5.0 (32) 👁 6
Crockpot Chicken Fajitas

Ingredients

4 servings

Instructions

  1. In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
  2. In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
  3. Top with peppers and onion and season with remaining seasoning mix.
  4. Add salsa and spread into a thin layer on top of the peppers.
  5. Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165°F degrees.
  6. Serve with tortillas, salsa, rice, sour cream, and cheese as desired.
Chicken & Poultry highly ratedcrockpot chicken fajitasmexican

Nutrition per serving

Protein21g
Carbs14g
Fat3g
162kcal
21gProtein
14gCarbs
3gFat

💰 Cost Estimate

Total Ingredients
$618.00
Per Serving
$155.00/serving
🏠 Savings
~$1236.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
chili powder 2 tsp $35.00
salt 1 tsp $1.00
brown sugar 1 tsp $1.00
garlic powder 1 tsp $7.00
cumin 0.5 tsp $18.00
cayenne pepper 0.25 tsp $4.00
reduced sodium chicken broth 0.25 cup $10.00
boneless skinless chicken breasts 3 $191.00
red bell pepper 1 $88.00
reen bell pepper - -
yellow bell pepper 1 $88.00
onion 1 $50.00
tomato salsa 1 cup $125.00

*Estimated market prices, may vary by region

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🍳

Crockpot Chicken Fajitas

Ingredients:
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp brown sugar
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ¼ tsp cayenne pepper
  • ¼ cup reduced sodium chicken broth
  • 3 boneless skinless chicken breasts
  • 1 red bell pepper (thinly sliced)
  • 0 oz reen bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 cup tomato salsa

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