Crockpot Chicken and Stuffing

Crockpot chicken and stuffing is an easy, comforting one-pot meal with tender chicken, veggies, and savory stuffing.

⏱ 189 min 🔨 Prep 9min 🔥 Cook 180min 📊 Hard 🍽 4 servings ⭐ 4.6 (19) 👁 7
Crockpot Chicken and Stuffing

Ingredients

4 servings

Instructions

  1. Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.
  2. Layer the frozen vegetables on top followed by the dry stuffing mix.
  3. In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.
  4. Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.
  5. Shred the chicken or serve as whole breasts.
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Nutrition per serving

Protein43g
Carbs21g
Fat10g
342kcal
43gProtein
21gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$324.00
Per Serving
$81.00/serving
🏠 Savings
~$648.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 1.5 lbs $95.00
garlic powder 1 tsp $7.00
onion powder 0.5 tsp $4.00
salt 0.25 tsp -
black pepper 0.25 tsp $6.00
frozen mixed vegetables 2 cups $160.00
1 -
1 -
chicken broth 1 cup $40.00
milk 0.5 cup $12.00

*Estimated market prices, may vary by region

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🍳

Crockpot Chicken and Stuffing

Ingredients:
  • 1½ lbs boneless skinless chicken breasts (about 6 ounces each)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 cups frozen mixed vegetables (or frozen green beans)
  • 1 (6 ounce) box stuffing mix (or homemade in the notes)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • ½ cup milk

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