Crockpot Cashew Chicken
This tasty Crockpot cashew chicken is easy to make right at home.
Ingredients
6 servings
Instructions
- Trim any fat from the chicken thighs and cut into 1-inch pieces. Place the chicken in the bottom of a 4-quart slow cooker and top with bell pepper and carrots.
- In a small bowl stir together broth, hoisin sauce, soy sauce, brown sugar, garlic, and ginger. Pour sauce over the vegetables and cook on LOW for 3 to 4 hours or until the chicken is cooked through and vegetables are tender.
- Whisk the cornstarch with 2 ½ tablespoons of water and stir into the slow cooker along with the cashews. Turn to HIGH, cover, and cook 20 minutes more, or until thickened.
- Serve over rice.
Nutrition per serving
326kcal
💰 Cost Estimate
Total Ingredients
$911.00
$911.00
Per Serving
$152.00/serving
$152.00/serving
🏠 Savings
~$1822.00 vs buying!
~$1822.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 1.5 lbs | $148.00 |
| red bell pepper | 1 | $88.00 |
| julienned carrots | 1 cup | $88.00 |
| cornstarch | 2.5 tbsp | $19.00 |
| unsalted dry roasted cashews | 1 cup | $48.00 |
| reduced sodium chicken broth | 0.333 cup | $13.00 |
| hoisin sauce | 3 tbsp | $45.00 |
| soy sauce | 0.25 cup | $60.00 |
| brown sugar | 1 tbsp | $2.00 |
| garlic | 2 cloves | $395.00 |
| grated fresh ginger | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...