Crockpot Cabbage Roll Soup

Crockpot cabbage roll soup is a nutritious and tasty soup that is so warm and comforting.

⏱ 200 min 🔨 Prep 20min 🔥 Cook 180min 📊 Hard 🍽 12 servings ⭐ 4.9 (105) 👁 6
Crockpot Cabbage Roll Soup

Ingredients

12 servings

Instructions

  1. In a skillet, cook bacon until crisp and drain on paper towels leaving about 1 tablespoon bacon grease in the skillet.
  2. Brown onion and beef in the bacon fat. Once browned, drain excess fat and add to a 6qt (or larger) slow cooker.
  3. Add all remaining ingredients to the low cooker and stir to combine (it will be very full).
  4. Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.
  5. Stir in half of cooked bacon.
  6. Spoon into bowls, top with remaining bacon and parsley if desired.
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Nutrition per serving

Protein16g
Carbs19g
Fat17g
299kcal
16gProtein
19gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$2605.00
Per Serving
$217.00/serving
🏠 Savings
~$5210.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
thick cut bacon 1 lb $132.00
onion 1 large $50.00
garlic 3 cloves $593.00
lean ground beef 1 lb $198.00
long grain white rice 0.667 cup $31.00
to 8 cups chopped green cabbage 6 $66.00
canned diced tomatoes 28 oz $617.00
condensed tomato soup 10.75 oz $566.00
tomato paste 2 tbsp $7.00
-6 cups beef broth 5 $158.00
vegetable juice 1.5 cups $120.00
paprika 1 tsp $26.00
dried thyme leaves 1 tsp $30.00
Worcestershire sauce 1 tbsp $11.00
salt and black pepper - -
chopped fresh parsley - -

*Estimated market prices, may vary by region

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🍳

Crockpot Cabbage Roll Soup

Ingredients:
  • 1 lb thick cut bacon (diced)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1 lb lean ground beef
  • ⅔ cup long grain white rice (uncooked)
  • 6 to 8 cups chopped green cabbage
  • 28 oz canned diced tomatoes (with juices, 1 can)
  • 10.75 oz condensed tomato soup (1 can)
  • 2 tbsp tomato paste
  • 5 -6 cups beef broth
  • 1 ½ cups vegetable juice (such as V8)
  • 1 tsp paprika
  • 1 tsp dried thyme leaves
  • 1 tbsp Worcestershire sauce
  • salt and black pepper (to taste)
  • chopped fresh parsley (for garnish )

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