CrockPot Buffalo Chicken Dip

Name: CrockPot Buffalo Chicken Dip
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups cooked shredded chicken; ⅔ cup buffalo sauce; 8 oz cream cheese (softened); ⅓ cup ranch dressing (or blue cheese dressing); 0 oz reen onions (sliced); ½ tsp garlic powder; 2 cups shredded cheddar cheese (or cheese blend, divided)

With chicken, cream cheese, and buffalo sauce, this fun & flavorful appetizer is made easy in the Crockpot!

⏱ 150 min 🔨 Prep 15min 🔥 Cook 135min 📊 Hard 🍽 12 servings ⭐ 5.0 (27) 👁 7

Ingredients

12 servings

3 cups cooked shredded chicken
⅔ cup buffalo sauce
8 oz cream cheese (softened)
⅓ cup ranch dressing (or blue cheese dressing)
0 oz reen onions (sliced)
½ tsp garlic powder
2 cups shredded cheddar cheese (or cheese blend, divided)

Instructions

In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.
Cook on low for 2-3 hours, stirring occasionally.
Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.

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Nutrition per serving

Protein14g

Carbs2g

Fat17g

217kcal

14gProtein

2gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$984.00

Per Serving
$82.00/serving

🏠 Savings
~$1968.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
cooked shredded chicken	3 cups	$264.00
buffalo sauce	0.667 cup	$160.00
cream cheese	8 oz	$337.00
ranch dressing	0.333 cup	-
reen onions	-	-
garlic powder	0.5 tsp	$4.00
shredded cheddar cheese	2 cups	$219.00